Is the latest “Gastronomic child” of family Hinteregger and is the best place to spent a traditional evening outside the hotel.
“HIntereggers Ainkehr” rescales the ski and Après ski experience at the Katschberg. It offers Aprés Ski during the day until 3.30 pm and can be seen as a homely restaurant which serves a high quality of food from 7.00pm onwards. “Hintereggers Ainkehr” is well known for its cheese- and wine cellar, cheese ageing cellar and also has its own small schnapps distillery.
Since this year we are offering delicious OX-Steaks-XO from the open fire grill!
In Summer we serve regional Carinthian specialities like farmers breakfast with milk, butter, cream cheese from the “Hansi” farmer, home made cheese, bacon and traditional sausages from the Lungau, bread and pastries from the local bakery etc.. Have you always been curious about the cheese production – than you are at the right place, as we offer cheese making workshops.
Our collection includes wines from Austria, Italy, France and over seas. The wine specialists are not just happy to show you around they would also love to share there knowledge with you.